Nestled in the heart of Silicon Valley, Camper offers a distinctly Northern California dining experience that celebrates seasonality, local ingredients, and open-fire cooking. The evening begins with signature cocktails and passed hors d’oeuvres on arrival, providing a relaxed setting for guests to connect before dinner.
Guests will then gather for a live cooking demonstration led by owner and Chef Greg Kuzia-Carmel, whose ingredient-driven approach draws inspiration from the region’s farms, producers, and culinary traditions. Following the demonstration, attendees will enjoy a thoughtfully curated multi-course dinner showcasing the flavors and creativity that have made Camper a destination in Menlo Park.
Designed to be intimate and conversational, the evening offers a unique opportunity to engage with fellow business leaders while experiencing one of the Bay Area’s most acclaimed dining destinations.
